Strain Designations | EU [ATCC 14897] |
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Application |
Produces D-lactic acid
|
Isolation |
Chicken feed
|
Type Strain | yes (type strain) |
Biosafety Level | 1 |
Product Format | freeze-dried |
Preceptrol® | no ATCC 15538 菊糖芽孢乳桿菌 |
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Type Strain | yes (type strain) |
Medium | ATCC® Medium 1053: Reinforced Clostridial medium (Oxoid CM149) ATCC® Medium 1053: Reinforced Clostridial medium (Oxoid CM149) ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
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Growth Conditions |
Temperature: 37.0°C
Atmosphere: Anaerobic
|
Name of Depositor | K Kitahara |
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Chain of Custody |
ATCC <<--K Kitahara<<--J. Suzuki
|
Isolation |
Chicken feed
|
References |
Kitahara K. Method for producing lactic acid with Sporolactobacillus. US Patent 3,262,862 dated Jul 26 1966 Kitahara K, Suzuki J. Sporolactobacillus nov. subgen.. J. Gen. Appl. Microbiol. 9: 59-71, 1963. Kitahara K, Lai CL. On the spore formation of Sporo-lactobacillus inulinus. J. Gen. Appl. Microbiol. 13: 197-203, 1967. Skerman VB, et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980. type strain type strain type strain |
Cross ReferencesATCC 15538 菊糖芽孢乳桿菌 |
Nucleotide (GenBank) : X12884 Sporolactobacillus inulinus 5S ribosomal RNA. Nucleotide (GenBank) : M58838 Sporolactobacillus inulinis 16S ribosomal RNA. |